Zhengzhou Azeus Food Machinery Co.,Ltd
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Payment Terms: | T/T,L/C,WU |
Place of Origin: | Henan, China (Mainland) |
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We provide the turnkey projects for the tomato paste/sauce line. We get our end products as the tomato sauce, tomato paste, tomato puree and tomato ketchup, etc. We provide a wide range of the plant capacity to suit our client's needs. These tomato pasta/sauce plants are provided with the help of experts which have rich experience in the tomato processing industry. Our turnkey solutions are appreciated by cost-effective price and bright markets.
The Tomato Paste Production Line Features
※Featured with reasonable design, stable operation, high efficiency, energy saving and low steam consumption.
※The
evaporator adopts forced circulating type which can make the tomato
paste easily flow and evaporate, thus shortening the concentrating
time.
※ Low
evaporation temperature, the heat can be fully used. The heating of
paste is mild; the evaporator is heated evenly in the pipe with high
heat transfer coefficient which can prevent the occurrence of "dry
walls".
※ The
condenser of special structure is adopted, and it can work normally in
the cooling water with temperature of 30 C, or even higher.
※ Continuous
materials inlet and outlet, and the liquid level of materials and needed
concentration can be automatically controlled.
The Tomato Paste Processing Flow
tomato washing&sorting→pulping→vacuum evaporation→sterilizing→filling →post-pasteurizing→conveying→packing
The Tomato Paste Production Line Application
Our turnkey solutions can make tomato pasta, tomato ketchup and tomato sauce, etc.
1. Tomato sauce is concentrated product from fresh tomatoes. It presents
a bright sauce body, with characteristic flavor and odor of tomato,
which is a kind of distinctive spices, generally do not entrance
directly.
2. Ketchup is made of ripe red tomatoes, removing skin and seeds and
other coarse material, and also by enrichment, canning and
sterilization.
3. Tomato sauce are commonly used as condiment for fish, meat and other food cooking seasoning, adding color, adding the acid to help fresh and adding fragrance.