Basket type food blanching machine is the ideal equipment mainly used for the blanching and sterilizing of easily breakable products such as asparagus, mushroom and fruit slices, an indispensable blanching equipment before quick-freezing and dehydration in pre-treatment line.

Basket Type Food Blanching Machine Features
◇Adopt special basket type design (easy to take out), making the operation more convenient.
◇ Made of stainless steel which makes cleaning easier. 
◇ Adjustable blanching time, automatically controlled water temperature and double insulation material.
◇ Safe and reliable operation, high capacity and energy saving.
◇ Enzyme inhibitory, color protection, timely dehydration and cooling, composing a complete and coherent process.

Basket Type Food Blanching Machine Application
☂ This food blanching machine is widely used for blanching and color fixing of fruits and vegetables like asparagus, carrots, mushrooms, fruit pieces and fragile products.
☂ The blanching machine is widely used for pretreatment of peeling chicken feet and other cooked food
☂ This basket type blanching machine is also widely used for further processing like the shape processing of meat balls and fish balls.